Menu

Here is the actual Menu

Salad
Yellowfin Tuna Carpaccio, Watercress & Basil Salad, Blood Orange Puree, Filet Mignon Carpaccio, Aged Balsamic, and Pecorino Romano

Intermezzo
Blood Orange Sorbetto

Entree
Grilled Swordfish, Arugula & Shaved Red Beet Salad, Champagne Pomegranate Vinaigrette over Crispy Yukon Gold Potatoes
-or-
Seared Lamb Chops, Dijon Buerre Blanc, Basil Tarragon Verde, Strawberries, over Crushed Fingerlings and Artichokes

Dolce
~Duet of Chocolate~
Dark Chocolate Salted Caramel Truffle, Pistachio Chocolate Torte